Restaurant

At AWA, our cuisine is a central part of the experience we offer.

Our cuisine is based on regional produce and fruits and vegetables from our organic garden.

We offer contemporary cuisine and international dishes that also incorporate local, traditional techniques.

Our commitment, backed by the creativity and talent of our team, is to creating surprising flavors with fresh local products to provide a memorable experience that makes us stand out from the rest.

We suggest

TRÄ•KÁL and toffee pudding with Chilean hazelnut texture

A subtle cream infused with the delightful flavor and aroma of the regional TRÄ•KÁL liqueur.

Octopus mosaic

Fine slices of octopus dressed with natural lime juice, quinoa in virgin sauce, and salmon caviar.

Southern hake

Artisanally caught fresh fish with incredible flavor and texture.

Leg of lamb

Slow-cooked leg of lamb, sweet potato napoleons and chocolate-port reduction.

OUR ACTIVITIES

Farm to table

We obtain most of our supplies in our surrounding community, as a way to support local producers and to know the origin of our products.

AWA Garden

Our beautiful garden is currently in its third season of supplying the majority of the vegetables used in our kitchen.

OUR STAFF

Our house chef, Camilo Villarroel, works in collaboration with chef Mathieu Michel to surprise us every day with special dishes prepared with the freshest local products.

OUR TEAM

In our restaurant we take into account your background on allergies and food restrictions.

That way, each guest receives personalized service.