At AWA, our cuisine is a central part of the experience we offer.
Our cuisine is based on regional produce and fruits and vegetables from our organic garden.
We offer contemporary cuisine and international dishes that also incorporate local, traditional techniques.
Our commitment, backed by the creativity and talent of our team, is to creating surprising flavors with fresh local products to provide a memorable experience that makes us stand out from the rest.
We obtain most of our supplies in our surrounding community, as a way to support local producers and to know the origin of our products.View More add
Our beautiful garden is currently in its third season of supplying the majority of the vegetables used in our kitchen.View More add
A subtle cream infused with the delightful flavor and aroma of the regional TRÄ•KÁL liqueur.
Fine slices of octopus dressed with natural lime juice, quinoa in virgin sauce, and salmon caviar.
Artisanally caught fresh fish with incredible flavor and texture.
Slow-cooked leg of lamb, sweet potato napoleons and chocolate-port reduction.