Farm to Table

Most of our supplies are sourced from our surroundings as a way to support local producers and also to know the origin of our products.

Market Experiences and Garden-to-Table

 

We truly want to provide you with the best and make your stay unique and unforgettable.

Nowadays, almost all fruits and vegetables are brought in from the central region of the country, traveling nearly a thousand kilometers to reach various points of sale. This highlights the need to supply our kitchen with the freshest products, and that is the role our AWA GARDEN and our suppliers fulfill, all located within X kilometers.

Supply Chain

It’s not only important to know and improve the practices one engages in as a company or organization, but it’s equally vital to understand and choose suppliers based on their social and environmental practices.

Hotel AWA seeks suppliers from various sectors according to the following criteria:

  • Localism: Products that are produced as close to Km 0 as possible with local labor.
  • Responsible Companies: We seek suppliers who share our understanding of the world and business practices.
  • Environmental Commitment: Suppliers who have environmentally conscious practices that align with our values.

 

Some numbers

50

% of Our Kitchen

Currently, we can supply 50% of the vegetables used in our kitchen.

40

Chickens

Our chicken coops have a movable enclosure where the hens can eat fresh grass and scratch the ground, which they love!

40

Types of Vegetables

We cultivate around 40 different vegetables, not counting the flowers and herbs, as a biodiverse system is healthier.

80

% of Suppliers

More than 80% of our suppliers are local.