The experience begins early in the morning. There is a one hour drive to the market, which may be Angelmó or Calbuco.
At the market, our guests get to choose the freshest products from the sea and earth.
Then, back at the hotel, there is a visit to our garden.
There we do a short introduction to permaculture, biointensive gaRdens, and our production system.
Then, there is harvesting experience, were our guests get to collect fresh products.
Afterward, there is a cooking lesson with the products picked at the garden at AWA’s private Villa.